Super easy Pasta recipe

Super easy Pasta recipe

There's no taste like home-made gluten free pasta! It's simple, fast, and delicious.

Yields1 Serving
Prep Time15 minsCook Time10 minsTotal Time25 mins
Super easy Pasta recipe
What you'll need
 2 cups Health Riot Cassava flour, plus extra for dusting
 1 tsp Xanthan gum
 4 Whole Free-range Eggs, plus 3 egg yolks
 4 tbsp Extra virgin Olive oil
 1 tsp Salt
 1 tsp Dried Oregano (optional)
Instructions:
1

This could not be simpler - combine all ingredients in a bowl, and mix using a fork. When it all starts coming together, remove the dough from the bowl onto a well-floured work surface, and kneed until it looks nice and glossy.

2

Divide the dough into two (the whole batch makes enough for 4 decent full portions, so you can cling wrap the rest and keep it in the fridge for later if you prefer). Flour your surface again, place your dough onto the surface and push down as flat as possible with your hands.

3

Now flour the top of your flattened dough as well, then roll out as thinly as possible with a rolling pin. Using a sharp knife and your rolling pin as a ruler, cut the pasta dough into your preferred thickness.

4

Bring a pot of salted water to a rapid boil, and cook your pasta for one and a half minutes, then transfer directly to a pan with whatever sauce you are serving it with. Don’t worry if some of the water also goes into the pan, as this will help thicken your sauce. Cook the Cassava pasta for another 2 minutes in your sauce, and voila, your pasta is ready to serve.

Ingredients

What you'll need
 2 cups Health Riot Cassava flour, plus extra for dusting
 1 tsp Xanthan gum
 4 Whole Free-range Eggs, plus 3 egg yolks
 4 tbsp Extra virgin Olive oil
 1 tsp Salt
 1 tsp Dried Oregano (optional)

Directions

Instructions:
1

This could not be simpler - combine all ingredients in a bowl, and mix using a fork. When it all starts coming together, remove the dough from the bowl onto a well-floured work surface, and kneed until it looks nice and glossy.

2

Divide the dough into two (the whole batch makes enough for 4 decent full portions, so you can cling wrap the rest and keep it in the fridge for later if you prefer). Flour your surface again, place your dough onto the surface and push down as flat as possible with your hands.

3

Now flour the top of your flattened dough as well, then roll out as thinly as possible with a rolling pin. Using a sharp knife and your rolling pin as a ruler, cut the pasta dough into your preferred thickness.

4

Bring a pot of salted water to a rapid boil, and cook your pasta for one and a half minutes, then transfer directly to a pan with whatever sauce you are serving it with. Don’t worry if some of the water also goes into the pan, as this will help thicken your sauce. Cook the Cassava pasta for another 2 minutes in your sauce, and voila, your pasta is ready to serve.

Super easy Pasta recipe

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