Naan Bread (Paleo & AIP Friendly)

Naan Bread (Paleo & AIP Friendly)

Serve these crispy naan breads alongside a delicious and spicy curry. The perfect gluten free naan bread without any guilt.

Yields1 Serving
Prep Time5 minsCook Time15 minsTotal Time20 mins
Naan Bread (Paleo & AIP Friendly)
What you'll need
 1 cup Health Riot Cassava flour
  tsp Bicarbonate of soda
 ¼ tsp Cream of tartar
 1 tsp Xanthan gum
 1 tsp Arrowroot powder
 1 cup Warm Water
 ½ tsp Himalayan Salt
 6 tbsp Melted butter
 2 Sheets of Wax Paper
Tip
 Ideally the naan bread will be soft with a few pale brown spots on the surface. If they are browning too fast, reduce the heat a bit.
Instructions:
1

In a large bowl, sift Health Riot Cassava flour, salt, cream of tartar, and Bicarbonate of soda.

2

Add melted butter and water, and mix well with a wooden spoon until a stiff dough forms (if dough is sticky, add a bit more flour / if dough is crumbly, add a bit more butter).

3

Divide dough in half, then in half again and again (creating 8 equal portions. forming each piece into a ball).

4

Place one dough ball on baking/wax paper and cover with the other piece of baking/wax paper. Flatten with your palm as much as possible. Then roll dough out into a circle.

5

Preheat a thick based, non-stick pan with some butter over medium heat and cook each naan bread for approximately one minute or until bottom surface has pale brown spots. Flip and cook for about 30-45 seconds.

Ingredients

What you'll need
 1 cup Health Riot Cassava flour
  tsp Bicarbonate of soda
 ¼ tsp Cream of tartar
 1 tsp Xanthan gum
 1 tsp Arrowroot powder
 1 cup Warm Water
 ½ tsp Himalayan Salt
 6 tbsp Melted butter
 2 Sheets of Wax Paper
Tip
 Ideally the naan bread will be soft with a few pale brown spots on the surface. If they are browning too fast, reduce the heat a bit.

Directions

Instructions:
1

In a large bowl, sift Health Riot Cassava flour, salt, cream of tartar, and Bicarbonate of soda.

2

Add melted butter and water, and mix well with a wooden spoon until a stiff dough forms (if dough is sticky, add a bit more flour / if dough is crumbly, add a bit more butter).

3

Divide dough in half, then in half again and again (creating 8 equal portions. forming each piece into a ball).

4

Place one dough ball on baking/wax paper and cover with the other piece of baking/wax paper. Flatten with your palm as much as possible. Then roll dough out into a circle.

5

Preheat a thick based, non-stick pan with some butter over medium heat and cook each naan bread for approximately one minute or until bottom surface has pale brown spots. Flip and cook for about 30-45 seconds.

Naan Bread (Paleo & AIP Friendly)

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