Focaccia

DifficultyBeginner

Yields1 Serving
Prep Time20 minsCook Time1 hr 30 minsTotal Time1 hr 50 mins
What you'll need
 1 cup Cassava Flour
  cup Arrow root powder
  cup Almond flour
 2 tsp Anthem gum
 1 ½ tsp Bicarb
 ½ tsp Salt
 1 ⅓ cups Warm water
 1 tsp Sugar
 1 tsp Honey
 1 tbsp Apple cider vinegar
 1 Egg
 4 tbsp EVOO
Steps to follow
1

Turn your oven onto 190 degrees.

2

Combine your warm water, yeast, honey and sugar in a small bowl and set aside.

3

Combine all your dry ingredients in your kitchen aid and give it a quick whisk.

4

Add all your wet ingredients to your dry ingredients, and whisk on the lowest setting until well combined.

5

Place your focaccia mixture into a round or square cake tin and place it on top of your oven, covered with a damp cloth for 1 hour

6

Once proved, drizzle with a generous amount of EVOO, freshly chopped rosemary and some sea salt.

7

Pop into the oven for around 30 minutes until really nicely browned.

8

Remove from the oven, drizzle a little extra EVOO, and then allow it to cool completely before cutting.

Ingredients

What you'll need
 1 cup Cassava Flour
  cup Arrow root powder
  cup Almond flour
 2 tsp Anthem gum
 1 ½ tsp Bicarb
 ½ tsp Salt
 1 ⅓ cups Warm water
 1 tsp Sugar
 1 tsp Honey
 1 tbsp Apple cider vinegar
 1 Egg
 4 tbsp EVOO

Directions

Steps to follow
1

Turn your oven onto 190 degrees.

2

Combine your warm water, yeast, honey and sugar in a small bowl and set aside.

3

Combine all your dry ingredients in your kitchen aid and give it a quick whisk.

4

Add all your wet ingredients to your dry ingredients, and whisk on the lowest setting until well combined.

5

Place your focaccia mixture into a round or square cake tin and place it on top of your oven, covered with a damp cloth for 1 hour

6

Once proved, drizzle with a generous amount of EVOO, freshly chopped rosemary and some sea salt.

7

Pop into the oven for around 30 minutes until really nicely browned.

8

Remove from the oven, drizzle a little extra EVOO, and then allow it to cool completely before cutting.

Focaccia

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